| Date: | Sat, 29th Apr 2023 |
| Time: | 2:30pm – 6:00pm |
| Sessions: | 1 |
| Material Fee: | Inclusive |
| Workshop Level: | Beginner – Intermediate |
Registration is Open (Register by 27th Apr)
For participants aged 14 years & above
$145.00
Out of stock
It’s Sakura season! Join in to paint delicious cherry blossom-themed donuts with food illustrator, Drawplet! This session will focus on ways to create scrumptious-looking textures and gradients with the appropriate techniques. Meanwhile, fundamentals such as basic light & shadow theory, and watercolor application techniques (eg. wet-on-wet, flat wash, layering) will also be explained; with additional tips to make your artwork pop! There will also be a complementary guide-sheet (with pictures + description) for you to bring home!
All participants will receive high quality products consist of watercolor paper and other painting tools to bring back after the workshop.
Lenard Lai (aka Drawplet) is a “hungry artist” and a watercolor teacher who specializes in food illustration. He boasts a wide portfolio of realistic food paintings because he believes that food is a universal language across all communities. He is also a featured artist of Daniel Smith and brand ambassador of Sakura Color Products. See @drawpletmy on instagram or facebook for more yummy looking artwork!
The name “Draw-ple-t” is an abbreviation of “drawing-people-together”. Drawplet was founded in hope to use art as a medium to connect people, to help us realize that we, like tiny droplets, have the potential to create huge ripples of positivity to those around us and beyond!
– Once registered, no refund for those who wish to withdraw their participation. However, we reserve the right to amend or cancel (full refund) this workshop with prior notice to all participants.
– Promotional vouchers cannot be used to register for our courses and workshops unless otherwise stated.
– In line with the PDPA regulations, during the lesson, TASA Gallery will be taking photographs and recording video of the workshop. By registering this workshop, participants are deemed to have given consent to be photographed, videoed or recorded in these medium as may be necessary for purposes such as publicity, illustration, advertising and web consent.
Venue: OVERJOYED WORKSHOP SPACE – The Cathay @ 2 Handy Road, #B1-11 Singapore 229233
Kong Beng Industrial Building 41 Jalan Pemimpin #01-04, Singapore 577186
+65 8308 3505(Whatsapp Only) [email protected]OPENING HOURS
Monday – Saturday:
3:00PM – 9:00PM
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Take exit B when you tap out of the MRT gantry
Follow the path and take the escalator up to exit B
Follow the footpath till you reach the traffic light
Cross the road in front of Raffles Institution side gate
Cross the road again towards your left onto Jalan Pemimpin
Continue straight along Jalan Pemimpin
You are near once you see the Kong Beng Industrial Building Signboard
Enter the gate with the “41” sign
Turn left after entering the gate.
Walk straight towards the back of the building
We are located at unit #01-04
Elizabeth (verified owner) –
Learned a lot from the course
Very helpful and patient teacher to guide you how to make donuts look real
Learned helpful tips to upgrade my water Color skills